Kaara kozlhakattai

Ingredients:

• Rice [Soaked raw rice] 2cups
• Onions 1
• Mustard seeds 1 tsp
• Urad daal 1 tsp
• Oil 1tbsp
• Curry leaf few
• Green chilli’s 3
• Salt.

Method:

1. Grind the soaked raw rice to a very coarse paste and keep it separately.
2. Meanwhile, take a pan and heat oil then add the mustard seeds, urad daal, curry leaves and green chillis.
3. When it splutters, add the finely chopped onions and saute until the onions are transparent.
4. Then, take the grounded rice and make it balls by pressing with your fist. Oval shape is fine for this kolakattai.
5. Put the kolakatai in the pan and saute for 10 minutes along with the onions.
6. Then, take the grounded rice along with the onions and seasonings and make it balls by pressing with your fist. Oval shape is fine for this kolakattai.
7. Now keep the kolakattai in idli plates  and pressure cook for 10 minutes.
8. Serve hot with chutneys.