Ingredients:

• 4Potatoes cubed
• 1Onions                 
• 1Tomato               
• 3Green chilli       
• Urad dal
• Mustard seeds
• Ginger and garlic
• Cashews few
• Curry leaves  few
• Garam masala
• Turmeric
• Hing
• Salt

Method:

1. Boil the cubed potatoes in water with a pinch of turmeric.
2. Heat oil in kadai and add mustard seed. When it splutters add urad dal and hing.
3. Add onion and fry for a while with few curry leaves until the raw smells goes off.
4. Add finely chopped garlic and ginger.
5. Then add tomatoes and green chilli’s,turmeric powder and allow it cook for a while.
6.  Grind few cashews and 2 green chilli and add to it.
7. Now add potato, garam masala, 2 cups of water, salt and cook for about ten minutes.
8. Masala is done when it becomes thick and then garnish with coriander leaves.
9. Serve with chappathi or poori.

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